Executive Pastry Chef

4 days ago


South West London, United Kingdom Elior Full time

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Elior. As a key member of our culinary team, you will be responsible for preparing and producing high-quality pastries, desserts, and baked goods.

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The ideal candidate will have a proven track record in pastry production, with excellent time management skills and a creative flair. You will work closely with the Head Chef to ensure that all items are delivered on time as per hospitality bookings.

We offer a competitive salary of £35,000 - £45,000 per annum, plus benefits including free on-site lunches, flexible working hours, and opportunities for career progression.

Key responsibilities:

  • Prepare and produce high-quality pastries, desserts, and baked goods liaising with the Head Chef
  • Ensure all items are delivered on time as per hospitality bookings
  • Maintain inventory and order supplies as needed
  • Adhere to food safety and hygiene standards including a good knowledge of allergens
  • Collaborate with other chefs to create new and innovative dessert offerings

Benefits include:

  • Free On-Site Lunches: Enjoy delicious and healthy meals, on us, every day at work
  • Flexible Working: Balance work and personal life with our flexible working hours
  • Holiday Allowance: Start with 28 days of holiday, increasing to 31 days after two years of service
  • Family Leave: Prioritise family commitments with our family leave options

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