Head of Kitchen Operations

1 day ago


East Grinstead, West Sussex, United Kingdom Queen Victoria Hospital NHS Foundation Trust Full time
About the Role

We are seeking a highly experienced Head of Kitchen Operations to join our team at Queen Victoria Hospital NHS Foundation Trust. As a senior member of our culinary department, you will be responsible for overseeing the preparation and cooking of food for patients, staff, and visitors.

The ideal candidate will have a strong background in kitchen management, with experience in HACCP and COSHH procedures. You will be able to maintain high standards of cleanliness and hygiene, ensuring compliance with all relevant regulations. A proven track record of delivering excellent customer service is essential, as well as the ability to work effectively in a fast-paced environment.

With a competitive salary of £45,000 - £50,000 per annum, depending on experience, you will also benefit from a range of rewards and benefits, including generous annual leave entitlement and a pension scheme.

In this role, you will:

  • Oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation.
  • Develop and implement policies and procedures to ensure effective delivery of services.
  • Lead a team of catering assistants, providing guidance and support to ensure effective delivery of services.
  • Collaborate with other departments to develop menus and cater for special dietary requirements.

We are committed to providing a positive and supportive working environment, with opportunities for professional development and growth.



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