Kitchen Operations Director
1 day ago
We are seeking a Kitchen Operations Director to join our team at Blue Arrow - Southampton. This is an excellent opportunity for a highly motivated and experienced individual to take on a leadership role in our kitchen.
The successful candidate will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and service. They will also be involved in menu development, staff training, and maintaining high standards of food quality.
This is a fantastic opportunity for someone who is passionate about food and has a strong leadership background. The salary for this role is approximately £40,000 per annum, based on 40 hours plus paid overtime. We offer flexible working hours and a great location with beautiful views.
Responsibilities:
• Oversee all aspects of kitchen operations
• Develop and implement menus and menu pricing
• Train and develop junior chefs to success
• Maintain high standards of food quality and presentation
Requirements:
• Experience as a Head Chef or Kitchen Operations Director in a high-volume kitchen
• Strong leadership and communication skills
• Passion for using fresh and seasonal produce
• Organized and flexible approach to working hours
What We Offer:
• Competitive salary: approximately £40,000 per annum
• Flexible working hours
• Great location with beautiful views
How to Apply:
Please click the 'Apply' button to submit your application.
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