Executive Chef
4 hours ago
About the Role
Lloyd Recruitment Ltd is seeking an experienced Sous Chef to join a leading hotel chain in the East Grinstead area.
The ideal candidate will have a strong background in food service operations, with at least one year of experience as a Sous Chef or three years in a senior Chef de Partie role.
This is a fantastic opportunity for a skilled and enthusiastic professional to take on a key leadership position within a prestigious hotel group.
Responsibilities
- Budgeting and Stock Control: Manage purchasing within budgeted parameters to achieve targeted GP; assist with stocktakes and major kitchen development projects
- Food Quality and Safety: Adhere to EHO standards, food safety guidelines, and production protocols, ensuring quality control from raw ingredients to finished dishes
- Menu Development: Innovate and adapt menus to reflect customer preferences and market trends, offering high-quality, value-for-money options
- Hygiene and Cleanliness: Oversee secure storage of food materials, working with the Stewarding team to maintain a clean and organised kitchen
- Team Leadership: Support training, performance reviews, and staff roster management to maintain productivity and high standards
- Client Interaction: Assist clients with menu planning and actively promote the hotel's food and beverage services
- Health and Safety Compliance: Follow fire safety, Health & Safety, COSHH, and HACCP standards while implementing waste minimisation and environmentally conscious practices
- Represent the hotel brand professionally and courteously with guests, staff, and partners
- Report damaged or defective machinery to department heads; ensure equipment care for durability
- Comply with health, hygiene, and safety procedures, complete risk assessments, and use protective equipment as necessary
What We Offer
The successful candidate can expect a competitive salary of £35,000 to £39,000 per annum, depending on experience.
In addition to the attractive salary, we offer a range of benefits, including:
- Free food on shift
- Cycle to work scheme
- Discounts across company events
- Free on-site parking
- Ongoing training and development programs
- A dynamic, supportive work environment
Requirements
To be considered for this exciting opportunity, you will need:
- GCSE or equivalent
- Level 2 Food Safety in Catering certification
- Minimum of 1 year as a Sous Chef or 3 years in a senior Chef de Partie role
- Multi-outlet and banqueting experience is advantageous but not essential
Skills and Personality
We are looking for someone with:
- Strong attention to detail and self-motivation
- Excellent communication and leadership abilities
- Commitment to exceptional customer service
- Organisation skills with the ability to inspire and lead a team
About Lloyd Recruitment Ltd
Lloyd Recruitment Ltd is a reputable recruitment agency specialising in hospitality and catering roles.
We pride ourselves on providing excellent service to our clients and candidates, and we are committed to equal opportunities employment.
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