Executive Chef

4 hours ago


East Grinstead, West Sussex, United Kingdom Lloyd Recruitment Ltd Full time

About the Role


Lloyd Recruitment Ltd is seeking an experienced Sous Chef to join a leading hotel chain in the East Grinstead area.


The ideal candidate will have a strong background in food service operations, with at least one year of experience as a Sous Chef or three years in a senior Chef de Partie role.


This is a fantastic opportunity for a skilled and enthusiastic professional to take on a key leadership position within a prestigious hotel group.


Responsibilities



  • Budgeting and Stock Control: Manage purchasing within budgeted parameters to achieve targeted GP; assist with stocktakes and major kitchen development projects
  • Food Quality and Safety: Adhere to EHO standards, food safety guidelines, and production protocols, ensuring quality control from raw ingredients to finished dishes
  • Menu Development: Innovate and adapt menus to reflect customer preferences and market trends, offering high-quality, value-for-money options
  • Hygiene and Cleanliness: Oversee secure storage of food materials, working with the Stewarding team to maintain a clean and organised kitchen
  • Team Leadership: Support training, performance reviews, and staff roster management to maintain productivity and high standards
  • Client Interaction: Assist clients with menu planning and actively promote the hotel's food and beverage services
  • Health and Safety Compliance: Follow fire safety, Health & Safety, COSHH, and HACCP standards while implementing waste minimisation and environmentally conscious practices
  • Represent the hotel brand professionally and courteously with guests, staff, and partners
  • Report damaged or defective machinery to department heads; ensure equipment care for durability
  • Comply with health, hygiene, and safety procedures, complete risk assessments, and use protective equipment as necessary

What We Offer


The successful candidate can expect a competitive salary of £35,000 to £39,000 per annum, depending on experience.


In addition to the attractive salary, we offer a range of benefits, including:



  • Free food on shift
  • Cycle to work scheme
  • Discounts across company events
  • Free on-site parking
  • Ongoing training and development programs
  • A dynamic, supportive work environment

Requirements


To be considered for this exciting opportunity, you will need:



  • GCSE or equivalent
  • Level 2 Food Safety in Catering certification
  • Minimum of 1 year as a Sous Chef or 3 years in a senior Chef de Partie role
  • Multi-outlet and banqueting experience is advantageous but not essential

Skills and Personality


We are looking for someone with:



  • Strong attention to detail and self-motivation
  • Excellent communication and leadership abilities
  • Commitment to exceptional customer service
  • Organisation skills with the ability to inspire and lead a team

About Lloyd Recruitment Ltd


Lloyd Recruitment Ltd is a reputable recruitment agency specialising in hospitality and catering roles.


We pride ourselves on providing excellent service to our clients and candidates, and we are committed to equal opportunities employment.


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