Culinary Operations Manager
1 month ago
A prestigious hotel chain is seeking an experienced Sous Chef to lead the culinary team and deliver exceptional dining experiences.
With a competitive salary of £36,000, this role offers a great opportunity for career growth and development in a dynamic environment.
Key Responsibilities
- To manage the kitchen operations, ensuring high standards of food quality, presentation, and service.
- To oversee the preparation and presentation of meals, adhering to health and safety protocols.
- To maintain positive relationships with colleagues, suppliers, and guests.
Benefits
- Pension scheme with employer contributions.
- Life assurance.
- Staff discounts on hotel services.
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