Luxury Dessert Culinary Lead

6 days ago


Manchester, United Kingdom Nichi Full time

As a leading sushi and robata restaurant, Nichi is committed to delivering exceptional food and service. We are seeking a highly skilled Pastry Sous Chef to join our team and help us achieve our goals.

About the Role:

  • You will be responsible for supporting the pastry team in creating innovative desserts and pastries that align with Nichi's luxury brand.
  • Develop and maintain relationships with suppliers to source high-quality ingredients.
  • Collaborate with the kitchen team to ensure seamless kitchen operations and maintain high-quality standards.

Requirements:

  • Minimum 2 years' experience as a Pastry Sous Chef in a high-end restaurant.
  • Excellent knowledge of pastry-making techniques and ingredients.
  • Strong leadership and communication skills.

Benefits:

  • Competitive salary (£45,000 - £55,000 per annum).
  • Ongoing training and development opportunities.
  • Benefits package including health insurance and pension scheme.

Location: Greater Manchester.



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