Luxury Dessert Culinary Lead
6 days ago
As a leading sushi and robata restaurant, Nichi is committed to delivering exceptional food and service. We are seeking a highly skilled Pastry Sous Chef to join our team and help us achieve our goals.
About the Role:
- You will be responsible for supporting the pastry team in creating innovative desserts and pastries that align with Nichi's luxury brand.
- Develop and maintain relationships with suppliers to source high-quality ingredients.
- Collaborate with the kitchen team to ensure seamless kitchen operations and maintain high-quality standards.
Requirements:
- Minimum 2 years' experience as a Pastry Sous Chef in a high-end restaurant.
- Excellent knowledge of pastry-making techniques and ingredients.
- Strong leadership and communication skills.
Benefits:
- Competitive salary (£45,000 - £55,000 per annum).
- Ongoing training and development opportunities.
- Benefits package including health insurance and pension scheme.
Location: Greater Manchester.
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