Pastry Chef de Partie

5 months ago

Manchester, United Kingdom Sexy Fish Manchester - Team Member Full time

Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester. 

Weare currently seeking a proficient and creative Pastry Chef de Partie to joinour esteemed kitchen tea. As a Pastry Chef de Partie, you will play a centralrole in creating exquisite pastries and desserts that elevate the dining experiencefor our guests. If you have a passion for pastry, a keen understanding ofbaking techniques, and are committed to culinary excellence, we invite you tobring your pastry expertise to the forefront at our restaurant.

Key Responsibilities:

- Execute and oversee the preparation of avariety of pastries and desserts.

- Collaborate with the culinary team tocontribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastrystation, adhering to food safety and sanitation standards.

- Assist in inventory management,ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.

- Actively participate in menudevelopment, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Chef dePartie or in a similar role in a high-end restaurant or luxury establishment.

- Strong understanding of various pastryand dessert techniques.

- Attention to detail and a commitment tomaintaining high-quality culinary standards.

- Ability to thrive in a fast-pacedkitchen environment.

Benefits:

-Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group

-Unrivalled opportunities for progression across the Group

-Paid overtime

-28 days holiday, increasing with length of service up to 5 extra days

-Recommend a friend scheme with great bonuses per individual referral

-Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more

-Reward programmes, long service awards, and staff recognition and incentives

Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.

We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.

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