Executive Pastry Specialist
1 week ago
Nichi, a new sushi and robata concept, is launching in December. Our high-end restaurant will offer luxury dining experiences with premium items like otoro and wagyu available alongside more affordable options.
We are seeking an experienced Pastry Sous Chef to support our team in achieving success. This role offers a unique opportunity to contribute to the growth of a new luxury dining brand.
Job Summary:
- Support the pastry team in delivering exceptional desserts and pastries.
- Develop and implement creative dessert menus that align with Nichi's luxury brand.
- Maintain high-quality standards and ensure efficient kitchen operations.
About Us:
Nichi is committed to providing a luxurious dining experience for our guests. We are looking for talented individuals who share our passion for excellence and innovation.
Salary: £45,000 - £55,000 per annum, depending on experience.
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