Executive Pastry Sous Chef

2 days ago


Manchester, United Kingdom Hilton Hotels & Resorts Full time

About Us:

Hilton Hotels & Resorts is a global hospitality company with a reputation for excellence. We are committed to delivering an exceptional guest experience and providing opportunities for our team members to grow and develop their careers.

The Role:

We are seeking a highly skilled and experienced Pastry Chef de Partie Specialist to join our team at one of our hotels. The successful candidate will be responsible for leading the pastry section of the kitchen, planning production, and developing seasonal offerings.

What We Offer:

  • A competitive yearly salary of £27,292
  • Chef whites provided and laundered
  • Smart uniform provided and laundered
  • Free and healthy meals when on duty
  • Complimentary access to wellness facilities
  • Team events and initiatives
  • Personal Development programs designed to support your career growth
  • A chance to make a difference through Corporate Responsibility programs
  • Discounted hotel nights and 50% off Food and Beverages through the Team Member Travel Program

Your Skills:

  • A minimum of 2 years as a Pastry Chef with high-volume food production experience
  • A proven track record of creative menu development and presentation
  • Excellent leadership skills with the ability to motivate a team
  • A current, valid, and relevant trade qualification (proof may be required)

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