Pastry Junior Sous Chef Expert

1 week ago

Central London, United Kingdom The Dorchester Full time

We are the pioneers in culinary excellence, and as a Pastry Junior Sous Chef at The Dorchester, you will be part of a team that sets new standards in the industry. With an estimated salary of £40,000 - £60,000 per year, this role offers a unique opportunity to grow with a prestigious company.

**Company Overview:**

The Dorchester is known for its exceptional service and award-winning cuisine. Our team is passionate about delivering an unforgettable experience to our guests. As a Pastry Junior Sous Chef, you will play a crucial role in maintaining our high standards and contributing to our success.

**Job Description:**

As a Pastry Junior Sous Chef, your primary responsibilities will include assisting the senior pastry chefs in managing kitchen operations, leading teams during peak periods, and ensuring seamless service delivery. You will also have the opportunity to develop and improve your skills through our award-winning learning academy.

**Required Skills and Qualifications:**

To succeed in this role, you will need:

  • a degree in a relevant culinary field or equivalent experience
  • proven ability to work in fast-paced environments
  • excellent leadership and communication skills
  • passion for delivering exceptional customer experiences

**Benefits:**

We offer a comprehensive benefits package, including:

  • competitive salary and bonuses
  • opportunities for career growth and professional development
  • access to our state-of-the-art facilities and equipment
  • and more

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