Pastry Junior Sous Chef

2 weeks ago

Central London, United Kingdom Change Hospitality Full time
Five Star Deluxe HotelMayfairJunior Sous Chef - Pastry KitchenPackage = Approx £50k
A fantastic opportunity has arisen for an experienced and passionatePastry Senior Chef de Partieto join thePastry Kitchenteam atone of London's finest five star hotels as theirSenior Chef de PartieChef

As aPastrySenior Chef de Partie,your main duties will be to:

  • Prepare ingredients for and during service working alongside the Pastry team
  • Assist the Pastry Head Chef in being responsible for the management of all pastry and bakery production to clients within the Restaurant / hotel.
  • Ensure that the highest standards are maintained in the preparation of food
  • Instruct, brief and supervise the Chef de Parties and the brigade in their daily tasks, assist them in their preparation of food.
  • Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes.
  • Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly.
  • Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels.
  • Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy
  • Maintain a positive relationship with the kitchen and front of house team

Entry Requirements

Successful candidates for ourPastry Senior Chef de Partieopportunity will:

  • Experience as a chef de partie or higher within a fast paced pastry kitchen environment
  • Ability to demonstrate advanced patisserie skills including chocolate tempering
  • 5-star experience in a similar position is essential for this role
  • Passion for food and quality products and ingredients
  • Be a team player with good communication skills
  • Ability to work in a high pressured environment
  • Excellent attention to detail

AMRT1_UKCT

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