Pastry Junior Sous Chef
3 weeks ago
A highly sought-after role has become available for a skilled Junior Sous Chef to join the Pastry Kitchen team at Change Hospitality, a renowned five-star hotel in Mayfair. This exciting opportunity offers a competitive salary of approximately £55k +.
Main Responsibilities:
- Collaborate with the Executive Pastry Chef and Senior Sous Chef to oversee the management of all food production for clients within the hotel.
- Supervise the preparation of regular items, daily specials, and other special functions, including banqueting.
- Inspect all food deliveries for quality and maintain close communication with the Purchasing Department.
- Motivate and support team members by setting a good example and providing constructive feedback.
- Accurately complete departmental timesheets, recording all absenteeism, sickness, holidays, and overtime.
- Contribute to maintaining exceptional service standards in line with LQA requirements.
Requirements for Success:
The ideal candidate will demonstrate genuine dedication to the hotel and a commitment to delivering high-quality products and services. They should be a team player, a fast learner, adaptable, and possess exceptional interpersonal and communication skills.
This is an excellent opportunity for a talented individual looking to take on new challenges and join a high-performing team renowned for its approach and delivery of exceptional service. The successful candidate will have previous experience in a similar role within a luxury hotel environment.
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