Pastry Junior Sous Chef

2 months ago


London, United Kingdom Four Seasons Hotel London at Tower Bridge. Full time

Four Seasons Hotel London at Tower Bridge is?looking for a Pastry Junior Sous Chef to join our team

The Pastry Junior Sous Chef role:

The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Head Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

The ideal Pastry Junior Sous Chef will have:

  • Must have at least 2 years experience as a?Pastry Chef de Partie in a similar environment

  • Oral and written fluency in English

  • A good understanding and practical knowledge of pastry

  • Working knowledge of Food Safety, HACCP and COSHH

  • Food Hygiene qualification (CIEH or equivalent)



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