Pastry Junior Sous Chef

3 weeks ago


Central London, United Kingdom Collins King & Associates Limited Full time
About the Role

We are seeking an exceptional Pastry Junior Sous Chef to join our culinary team at one of London's top 5-star hotels. Located in the heart of the city, we pride ourselves on delivering outstanding service and unforgettable dining experiences.

Key Responsibilities
  • Support the Pastry Chef in leading the pastry kitchen team
  • Develop and maintain high-quality pastry products
  • Collaborate with colleagues to deliver exceptional customer experiences
Requirements
  • Minimum 1 year experience as a Pastry Junior Sous Chef or equivalent role
  • Strong knowledge of pastry techniques and ingredients
  • Excellent leadership and communication skills
Benefits
  • A competitive salary of £45,000 - £55,000 per annum
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment


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