Executive Chef Assistant
2 weeks ago
La Petite Ferme is seeking a highly skilled Sous Chef to join our team.
The ideal candidate will have extensive knowledge of French cuisine and be eager to learn and grow with our restaurant.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee kitchen operations and maintain high standards of hygiene and safety
- Lead a team of chefs and kitchen staff to achieve excellent service and quality
What We Offer:
- A competitive salary and monthly financial bonus
- A flexible rota with working hours from 40 to 48 hours per week
- A based contract including service charge from £16 to £18 per hour
At La Petite Ferme, we pride ourselves on creating a warm and welcoming atmosphere for our customers. We value our team members and offer opportunities for growth and development.
Apply now to be part of our dynamic team and help us deliver outstanding meals and exceptional customer service.
AMRT1_UKCT
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