Hotel Kitchen Coordinator
1 week ago
The Peninsula London is seeking an experienced Commis Chef to join its Lobby kitchen brigade, offering a unique opportunity to work in a world-class hotel and deliver exceptional quality food and service to our guests.
This challenging role requires a skilled and ambitious individual who can work effectively in a fast-paced environment, meeting the demands of a busy hotel kitchen.
About the HotelThe Peninsula London is a luxurious hotel located in the heart of Belgravia, offering stunning views over Hyde Park Corner and Wellington Arch.
Our hotel features 190 light-filled guest rooms and suites, designed by Peter Marino, and a range of world-class restaurants and bars, including Brooklands helmed by Michelin-starred Chef Director Claude Bosi.
Key Responsibilities- To prepare and present high-quality dishes, using fresh and seasonal ingredients to meet our exacting standards.
- To participate in kitchen training and development programs to enhance your skills and knowledge.
- To maintain a clean and safe working environment, adhering to health and safety regulations and HACCP protocols.
- To provide exceptional customer service, responding to guest queries and resolving any issues promptly.
- An extensive knowledge of food and ingredients, paired with a creative approach to culinary excellence.
- Previous experience within a hotel or restaurant kitchen brigade is highly desirable.
- Culinary certifications or qualifications are preferred, with some level of apprenticeship also considered.
- A friendly and positive attitude, with a flexible approach and confidence to lead a team when needed.
- Ability to work under pressure in a dynamic environment.
We offer a competitive salary package of £40,000 - £48,000 per annum, plus benefits such as excellent service charge distribution, life insurance, and enhanced company contributions to your pension plan.
Additionally, we provide:
- State-of-the-art heart of house facilities, including a gym, fitness classes, and relaxation room.
- Colleague restaurant with healthy and balanced 24/7 food offerings.
- On-site occupational health and safety nurse and wellbeing education sessions.
- High street and online shopping discounts.
- Rewards and recognition initiatives.
- Dry cleaning for uniforms and work attire.
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