European Cuisine Specialist
2 days ago
Chef de Partie Position Available at The Peninsula London
The Peninsula London is pleased to announce the availability of a Chef de Partie position in its renowned Brooklands restaurant. This exciting opportunity allows a highly skilled and motivated individual to contribute to the success of the culinary team, working closely with Sous Chefs and Executive Chef to deliver exceptional dining experiences.
As a key member of the kitchen brigade, the successful applicant will be responsible for managing daily kitchen operations, supervising junior chefs, and maintaining high standards of food quality and presentation. We are seeking a candidate with a strong background in contemporary European cuisine, preferably Michelin-starred experience.
Key Responsibilities:
- Manage daily kitchen operations, ensuring smooth service delivery and maintaining high standards of food quality and presentation.
- Collaborate with Sous Chefs and Executive Chef to develop menus and improve overall culinary performance.
- Supervise and train junior chefs to ensure they meet expectations and adhere to kitchen policies.
Requirements:
- Proven experience as a senior chef in a high-end restaurant or similar role.
- Strong knowledge of contemporary European cuisine, including classical techniques and modern trends.
- Excellent leadership and communication skills, with the ability to motivate and guide the culinary team.
- Ability to work well under pressure, prioritizing tasks effectively during peak service periods.
Estimated Annual Salary: £45,000 - £55,000 depending on experience.
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