Contemporary European Cuisine Chef

Job Title: Executive Pastry ChefRedefined Ltd is seeking a highly skilled and experienced Executive Pastry Chef to lead our culinary team in delivering exceptional pastry experiences.About UsWe are a high-profile flagship hotel located in London, offering contemporary European cuisine from Michelin-starred Chef Director Claude Bosi. Our award-winning...

Chef de Partie Position Available at The Peninsula LondonThe Peninsula London is pleased to announce the availability of a Chef de Partie position in its renowned Brooklands restaurant. This exciting opportunity allows a highly skilled and motivated individual to contribute to the success of the culinary team, working closely with Sous Chefs and Executive...

Job Title: Commis ChefWe are seeking a talented Commis Chef to join our team at The Langham, London in partnership with Albert and Michel Roux Jr.You will work in a creative environment using seasonal and fresh produce to create contemporary European dishes. This is an excellent opportunity to sharpen your skills and develop your career in a leading...

**Company Overview**Angela Hartnett Limited is a renowned culinary establishment in Mayfair, London, dedicated to serving exceptional modern European cuisine.We are currently seeking an experienced Chef de Partie to join our kitchen team, working closely with Angela Hartnett and our skilled chefs to deliver outstanding dishes.The ideal candidate will have a...

**Job Overview:** Senior Chef de CuisineAt Chef Results Limited, we are seeking a highly experienced Senior Chef de Cuisine to lead our kitchen operations and create innovative menus for our 40-seater brasserie.The ideal candidate will have a strong background in kitchen management, menu planning, and food preparation. You will be responsible for leading a...

We are seeking a highly skilled and motivated British Cuisine Specialist to join our kitchen team at Chef Results Limited. As a key member of the team, you will be responsible for preparing and cooking a variety of dishes using fresh produce, while working closely with senior chefs to deliver exceptional results. This is an excellent opportunity to gain...

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Obicà Mozzarella Bar in Canary Wharf.About UsObicà Mozzarella Bar is a premier Italian dining destination known for its authentic and contemporary Italian cuisine. Our commitment to using the finest ingredients, traditional recipes, and delivering exceptional...

The Peninsula London: A Premier Culinary DestinationWe are seeking a highly skilled Chef de Partie to join our team at The Peninsula London. This is an exceptional opportunity for an accomplished culinary professional to showcase their expertise in contemporary European cuisine.About the RoleThe successful candidate will be responsible for leading a brigade...

Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef...

Pastry Chef de Partie - BrooklandsThe Peninsula London is pleased to announce we are seeking aPastryChef de Partieto assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu.Brooklands restaurant will offer contemporary European cuisine from Michelin-starred...

Our Demi Chef De Partie OpportunityThe Peninsula London is seeking a skilled Demi Chef De Partie to join our kitchen brigade. The successful candidate will be responsible for delivering exceptional culinary experiences, working closely with the Michelin-starred Chef Director, Claude Bosi.We offer a competitive salary of £40,000 - £60,000 per annum,...

Chef de Partie Opportunity at The Peninsula LondonThe Peninsula London is seeking a skilled Chef de Partie to lead the culinary team in Brooklands restaurant. This individual will be responsible for managing daily kitchen operations, collaborating with Sous Chefs and Executive Chef, and delivering exceptional menu quality.We are looking for a candidate with...

Salary and BenefitsWe offer a competitive salary of circa £27K, plus discretionary service charge. In addition, you will enjoy 4 weeks' holidays plus 8 bank holidays, chef whites and safety shoes provided, F&B discounts, and complimentary accommodation around the world with Langham Hospitality Group.This is an excellent opportunity for career development...

Are you a skilled and creative Head Chef looking for a new challenge? Do you have a passion for Italian cuisine and a talent for innovation?HC Solutions Ltd, a renowned private members' club in the heart of Mayfair, is seeking an exceptional Head Chef to lead our culinary team. Our flagship restaurant serves contemporary Italian cuisine with a modern twist,...

About FrizzanteWe are a vibrant restaurant in the heart of Hackney City Farm, offering a unique dining experience with a focus on fresh ingredients and Mediterranean/European cuisine.Our OfferThe estimated salary for this position is £30,000 - £45,000 per annum, depending on experience.Job DescriptionWe are seeking an experienced Chef da Partie to join our...

Chef de Partie Role at The Peninsula London's Brooklands RestaurantWe are seeking an experienced Chef de Partie to join our culinary team at The Peninsula London's Brooklands restaurant. As a key member of the kitchen brigade, you will be responsible for managing daily kitchen operations, collaborating with Sous Chefs and Executive Chef, and consistently...

Your Role:Duck & Waffle is seeking a skilled Pastry Chef de Partie to contribute to our vibrant kitchen team. As a key member of our brigade, you will be responsible for preparing high-quality pastries and desserts according to our specifications and time standards.Your Responsibilities:- Prepare all food items at the station to our exacting standards.-...

About the RoleWe are looking for a strong and experienced Sous Chef to support our Head Chef in a busy high-end brasserie in South Kensington. As a Sous Chef, you will be responsible for:Specifying and delegating duties of kitchen staffDeveloping dishes and menusLiaising with front of house staff and ensuring effective communication between them and kitchen...

Crimson Hotels Group is proud to announce an exciting opportunity for a Restaurant Supervisor - European Cuisine Specialist to join their team at The Trafalgar St. James.About the RoleWe are seeking a highly motivated and experienced individual to oversee the day-to-day operations of our vibrant bistro and wine bar, serving modern European cuisine.Key...

We are recruiting a skilled Chef de Cuisine to oversee the culinary operation at our client's hotel in St Austell, Cornwall.As a key member of the kitchen team, you will be responsible for menu planning, ordering supplies, and managing staff to deliver outstanding dining experiences for our guests.The ideal candidate will have significant experience as a...