Executive Pastry Chef Manager

4 days ago


London, Greater London, United Kingdom The Twenty two Full time

We are seeking a seasoned Executive Pastry Chef Manager to oversee our luxury hotel's pastry department. This role offers a competitive salary of £45,000 - £55,000 per annum, depending on experience.

About The Twenty Two

The Twenty Two is a luxurious lifestyle hotel located in London's historic Mayfair area. Our boutique property boasts an all-day neighbourhood restaurant and a private members club, offering an exceptional dining experience.

This role requires a skilled and experienced pastry professional who can lead a team to deliver high-quality pastries and desserts. Key responsibilities include managing the pastry kitchen, developing new recipes, and maintaining quality standards.

Key Skills and Qualifications
  • Proven experience as a pastry chef or manager in a luxury hotel or fine dining establishment
  • Strong leadership and management skills
  • Ability to develop and implement new recipes and menu ideas
  • Familiarity with food safety and hygiene practices

Benefits include a generous pension scheme, life insurance, and access to training and development opportunities. If you are a motivated and experienced pastry professional looking for a new challenge, please apply now.



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