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Executive Pastry Specialist
4 weeks ago
Southampton Harbour Hotel is a prestigious hospitality group with a collection of luxurious properties nestled in stunning locations across the South.
Job Summary
We are seeking an experienced and skilled Pastry Chef to join our team at The Jetty, Ocean Village. As a key member of our culinary team, you will be responsible for delivering exceptional pastry and bakery produce, working closely with our chefs to ensure high standards are met.
Key Responsibilities:
- Run your own section in the kitchen, managing production and meeting deadlines.
- Work collaboratively with the team to achieve excellent food quality and presentation.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
Requirements:
- At least 6 months experience as a Chef de Partie in a similar environment.
- Prior experience in a 1/2 Rosette background is preferred.
What We Offer:
- Competitive salary up to £33,000 per annum, plus tips (OTE £41,500).
- Meals included while on duty.
- Sophisticated and unique uniforms designed specifically for Harbour Hotels.
Benefits:
- Discounts: 25% off food and drink in our 17 bars and restaurants, 25% off HarSPA and Temple Spa treatments, and discounted room rates across all Harbour Hotels.
- Health & Wellbeing: mental health support, 24/7 GP services, bespoke nutrition and fitness advice, online health checks, and Group Life Cover.
- Reward & Recognition: group and hotel-based incentive schemes, opportunity to attend the annual Harbour Heroes awards, and excellent progression opportunities within Harbour Hotels.
About You:
If you possess the skills, ambition, and passion for delivering exceptional pastry and bakery produce, we encourage you to apply with your most recent CV.
