Executive Pastry Chef
3 days ago
Responsibilities:
- Lead and motivate your team to deliver exceptional pastry and bakery produce
- Develop and implement new pastry recipes to enhance our menu offerings
- Maintain excellent kitchen standards and ensure all products meet our quality expectations
Requirements:
- At least 6 months experience as a Chef de Partie in a similar environment
- Prior experience in a 1/2 Rosette background is highly desirable
- Strong leadership and communication skills
What We Offer:
- A competitive salary up to £33,000 per annum
- The opportunity to work with a prestigious hotel brand
- A comprehensive benefits package including meals on duty and unique uniforms
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