Executive Pastry Chef

3 days ago


Southampton, Southampton, United Kingdom Harbour Hotels Full time
Job Description: We are seeking an experienced Executive Pastry Chef to lead our pastry team at Southampton Harbour Hotel & Spa. As a key member of our culinary team, you will be responsible for overseeing the production of high-quality pastries and baked goods in our award-winning restaurant.

Responsibilities:
  • Lead and motivate your team to deliver exceptional pastry and bakery produce
  • Develop and implement new pastry recipes to enhance our menu offerings
  • Maintain excellent kitchen standards and ensure all products meet our quality expectations


Requirements:
  • At least 6 months experience as a Chef de Partie in a similar environment
  • Prior experience in a 1/2 Rosette background is highly desirable
  • Strong leadership and communication skills


What We Offer:
  • A competitive salary up to £33,000 per annum
  • The opportunity to work with a prestigious hotel brand
  • A comprehensive benefits package including meals on duty and unique uniforms


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