Executive Pastry Chef

9 hours ago


Southampton, Southampton, United Kingdom Harbour Hotels Full time

**About the Role**

We are seeking an experienced Executive Pastry Chef to join our team at The Jetty Restaurant in Southampton Harbour Hotel & Spa.

As a key member of our culinary team, you will be responsible for delivering exceptional pastry and bakery produce that exceeds our guests' expectations.

The successful candidate will have a minimum of 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background, and will be able to confidently run their own section in the kitchen.

**Salary and Benefits**

The estimated salary for this role is £33,000 per annum, with opportunities for overtime and tips.

In addition to your salary, you will enjoy a range of benefits including discounted room rates, HarSPA treatments, and food and drink discounts across all Harbour Hotels.

You will also have access to mental health and wellbeing support, 24/7 GP services, and online health checks.

**Job Description**

As Executive Pastry Chef, you will be responsible for:

  • Managing a team of pastry chefs and ensuring the highest standards of quality and presentation
  • Developing and implementing new recipes and menu items
  • Maintaining a clean and organized kitchen environment

**Required Skills and Qualifications**

To be successful in this role, you will need:

  • A minimum of 6 months experience as a Chef de Partie
  • Experience working in a 1/2 Rosette kitchen
  • Excellent communication and leadership skills

**Benefits and Rewards**

As a member of our team, you will enjoy a range of benefits and rewards, including:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Opportunities for career progression and advancement


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