Executive Pastry Chef
9 hours ago
**About the Role**
We are seeking an experienced Executive Pastry Chef to join our team at The Jetty Restaurant in Southampton Harbour Hotel & Spa.
As a key member of our culinary team, you will be responsible for delivering exceptional pastry and bakery produce that exceeds our guests' expectations.
The successful candidate will have a minimum of 6 months experience as a Chef de Partie, preferably from a 1/2 Rosette background, and will be able to confidently run their own section in the kitchen.
**Salary and Benefits**
The estimated salary for this role is £33,000 per annum, with opportunities for overtime and tips.
In addition to your salary, you will enjoy a range of benefits including discounted room rates, HarSPA treatments, and food and drink discounts across all Harbour Hotels.
You will also have access to mental health and wellbeing support, 24/7 GP services, and online health checks.
**Job Description**
As Executive Pastry Chef, you will be responsible for:
- Managing a team of pastry chefs and ensuring the highest standards of quality and presentation
- Developing and implementing new recipes and menu items
- Maintaining a clean and organized kitchen environment
**Required Skills and Qualifications**
To be successful in this role, you will need:
- A minimum of 6 months experience as a Chef de Partie
- Experience working in a 1/2 Rosette kitchen
- Excellent communication and leadership skills
**Benefits and Rewards**
As a member of our team, you will enjoy a range of benefits and rewards, including:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunities for career progression and advancement
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