Sports Centre Culinary Director
14 hours ago
About Our Team:
The Western Fair District is seeking a highly skilled Kitchen Supervisor to join our team As a key member of our Sports Centre Kitchen team, you will play a vital role in overseeing the day-to-day operations of our kitchen, ensuring exceptional food quality, and supporting the overall direction of our Food program.
Job Description:
- Manage the day-to-day operations of the Sports Centre Kitchen
- Develop menus, recipes, and manage food cost and inventory
- Supervise and train hourly BOH staff
- Ensure high-quality food presentation and consistency
- Work closely with suppliers to maintain efficient operations
Requirements:
- 3+ years of kitchen management experience in a multi-unit Food Service environment
- Strong communication and problem-solving skills
- Able to lift items weighing up to 50lbs and work varied hours
Estimated Salary: $65,000 - $75,000 per year
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