Executive Chef Position
15 hours ago
We are looking for an experienced Chef to lead our kitchen team in Widnes, United Kingdom. As a key member of our culinary team, you will be responsible for preparing high-quality dishes and ensuring excellent food presentation.
The ideal candidate will have proven experience as a Chef in a busy kitchen environment and knowledge of a wide range of culinary techniques and cuisines.
Key Responsibilities:
- Dish Preparation: Prepare and cook a variety of dishes according to the menu, ensuring consistency and quality.
- Presentation and Portioning: Ensure that all dishes meet the restaurant's standards for presentation, taste, and portioning.
- Kitchen Hygiene: Maintain cleanliness and hygiene in the kitchen, adhering to health and safety regulations.
- Team Collaboration: Collaborate with the kitchen team to ensure efficient service during busy periods.
- Menu Development: Develop new menu ideas and seasonal dishes, staying up-to-date with culinary trends.
Requirements:
- Proven experience as a Chef in a busy kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
Benefits:
- Competitive salary: £35,000 - £45,000 per year, depending on experience.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- A supportive and dynamic work environment.
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