Executive Chef Assistant
2 months ago
We are seeking a skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Widnes, United Kingdom.
Key Responsibilities:- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement creative menu ideas, utilizing fresh, high-quality ingredients.
- Lead and inspire a team in a fast-paced environment, promoting a positive and creative work culture.
- Manage inventory, order supplies, and maintain kitchen cleanliness according to health and safety regulations.
- Take charge of the kitchen in the absence of the Head Chef, ensuring seamless service delivery.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and team leadership.
- Excellent knowledge of food safety regulations, kitchen hygiene, and menu planning.
- Creativity, passion for cooking, and ability to work well under pressure.
- Strong communication and interpersonal skills, with the ability to lead and motivate a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled and motivated Sous Chef looking to join a dynamic and innovative kitchen team, please submit your CV and be part of our culinary journey in Widnes.
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