Senior Chef Position
4 days ago
Job Summary
">The Hospitality Club is looking for an experienced Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with experience in kitchen management and team leadership.
Key Responsibilities:
- Develop and implement menus that meet our high standards.
- Manage kitchen inventory, including ordering supplies and maintaining stock levels.
- Ensure compliance with food safety regulations and best practices.
- Lead the kitchen team to achieve excellent service and food quality.
- Train and mentor junior staff in cooking techniques and food preparation methods.
- Monitor food quality and presentation to ensure consistency.
- Assist with catering events and provide exceptional service to clients.
Requirements and Qualifications:
- Proven experience as a Chef in a restaurant or catering environment.
- Strong culinary skills with knowledge of various cooking techniques and cuisines.
- Familiarity with food safety regulations and best practices in food preparation.
- Leadership skills and ability to work collaboratively within a team.
- A passion for cooking and creating memorable dining experiences.
Compensation: Estimated $32,000 - $48,000 per year, based on experience
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