Senior Chef Position

4 days ago


Widnes, Halton, United Kingdom The Hospitality Club Full time

Job Summary

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The Hospitality Club is looking for an experienced Chef to lead our culinary team. The ideal candidate will have a strong background in culinary arts, with experience in kitchen management and team leadership.

Key Responsibilities:

  • Develop and implement menus that meet our high standards.
  • Manage kitchen inventory, including ordering supplies and maintaining stock levels.
  • Ensure compliance with food safety regulations and best practices.
  • Lead the kitchen team to achieve excellent service and food quality.
  • Train and mentor junior staff in cooking techniques and food preparation methods.
  • Monitor food quality and presentation to ensure consistency.
  • Assist with catering events and provide exceptional service to clients.

Requirements and Qualifications:

  • Proven experience as a Chef in a restaurant or catering environment.
  • Strong culinary skills with knowledge of various cooking techniques and cuisines.
  • Familiarity with food safety regulations and best practices in food preparation.
  • Leadership skills and ability to work collaboratively within a team.
  • A passion for cooking and creating memorable dining experiences.

Compensation: Estimated $32,000 - $48,000 per year, based on experience



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