Executive Chef
3 weeks ago
This role is ideal for a highly skilled and experienced chef who can lead our kitchen team to deliver exceptional results. The successful candidate will be responsible for managing the day-to-day operations of our busy kitchen, ensuring that food is prepared and presented to the highest standards.
- Key Responsibilities:
- Oversee the preparation and presentation of food in line with our high-quality standards.
- Manage kitchen staff to ensure efficient and effective service delivery.
- Maintain a clean and safe working environment.
- Monitor and control inventory levels to minimize waste and optimize resource utilization.
- Work closely with the Head Chef to develop and implement new menu ideas and specials.
Requirements:
- A minimum of 3 years' experience as a senior chef or kitchen manager in a similar environment.
- Proven track record of delivering high-quality food and excellent customer service.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and as part of a close-knit team.
Benefits:
- A competitive salary of up to £28,300 per annum.
- Meals on duty provided.
-
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