Culinary Operations Manager
20 hours ago
Key Responsibilities:
The Head of Kitchen Services will be responsible for overseeing all aspects of our catering operation. This includes menu planning, food preparation, and serving. You will lead a team of cooks and ensure that they have the necessary resources and training to perform their duties effectively.
About the Team:
We are a close-knit team based in Blue Arrow - Southampton. We value teamwork and collaboration, and we are looking for someone who can lead by example and motivate others to achieve our goals.
What We're Looking For:
The ideal candidate will have at least two years' experience as a chef in a senior leadership role. You will have excellent communication and interpersonal skills, and the ability to work well under pressure. A passion for delivering high-quality food and exceptional customer service is essential.
Salary and Benefits:
The salary for this role is £14,000 per annum (£13.50 per hour). We also offer a range of benefits, including a pension scheme, employee discounts, and meal on duty. If you are a motivated and experienced chef looking for a new challenge, please apply today
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