Senior Culinary Manager
3 days ago
Pursuing a career in culinary arts? Join PRS LTD as a Head Chef and take your passion to the next level As a member of our dynamic team, you will be responsible for managing kitchen operations, developing menus, and leading a team of 7 staff members.
Responsibilities:
- Manage kitchen operations including menu planning, inventory management, and staff supervision
- Lead a team of 7 staff members, motivating them to deliver high-quality services
- Develop and maintain high-quality services to meet customer expectations
Requirements:
- Proven experience in a similar role or higher-level position
- Excellent leadership and communication skills
- Passion for fresh food and commitment to delivering high-quality services
Perks:
- Competitive salary £45,000 per annum
- 28 days holiday (including Bank Holidays)
- Excellent training and opportunities for career progression
- Free car parking on site
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