Head of Kitchen Operations
2 weeks ago
About the Role
Archie's Operations is looking for an experienced Head of Kitchen Operations to join our management team.
Responsibilities:
- Lead all aspects of the kitchen operation to deliver a high-quality menu and motivate staff to work to our high standards.
- Implement and monitor food safety and health and safety policies, and monitor and coach in-store kitchen teams to minimise food waiting times.
- Assist with new product launches and implementation in all stores, and work weekends as required to support on-site teams.
- Train and develop kitchen team members, including the safe use of equipment and follow-up review with the Operations Manager and Store Manager.
- Support Operations Manager and General Manager in delivering stocks and wages in line with business budgets.
Requirements and Skills:
- A minimum of 2 years experience in a Head of Kitchen Operations role, ideally in a QSR business.
- Hands-on experience with planning menus and ordering stock, and proven track history in training and developing kitchen teams.
- Excellent organisational and communication skills, conflict management abilities, and ability to manage a team in a fast-paced work environment.
What We Offer:
- Competitive salary: £40,000-£45,000 per annum plus bonus.
- 70% discount in all Archie's restaurants for you and your friends to enjoy.
- Training and real opportunities for career progression.
- 25 days annual leave plus Bank Holidays.
- Company Mobile phone and laptop.
- Car allowance.
- Attractive bonus structure.
- Mileage paid.
Location: Manchester City Centre, with travel to other sites in Liverpool, Leeds, and Birmingham.
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