Head of Kitchen Operations

5 days ago


Manchester, United Kingdom The Real Greek Full time

The Real Greek is a dynamic and supportive employer offering excellent training, competitive pay, and opportunities for career advancement. We are currently seeking an experienced Head of Kitchen Operations to lead our Southampton branch.



Key Responsibilities:


  • Ensure the kitchen operates in line with TRG standards.
  • Collaborate effectively with the General Manager, Executive Chef, and Operations Manager.
  • Implement effective prep levels and instructions for chefs and kitchen porters.
  • Maintain and control food, labor, and variable costs.
  • Manage stock levels and complete weekly stock reviews with the General Manager.
  • Maintain the kitchen's cleanliness and organization.
  • Support the General Manager with day-to-day restaurant management.
  • Meet audit expectations.
  • Create weekly kitchen rotas.


Essential Skills:


  • Ability to work under pressure.
  • Effective communication.
  • Attention to detail.
  • Financial awareness and organizational skills.
  • Basic IT skills.
  • Ability to work independently and within a team.
  • Leadership and motivation skills.


Health & Safety:


  • Attend health and safety, food safety training.
  • Ensure all food meets TRG standards.
  • Ensure kitchen staff prepare and present quality food.
  • Report any issues with food quality or freshness.
  • Implement the Stock Labelling (DOT system) and Rotation System (FIFO).
  • Communicate equipment issues to the EC/GM.
  • Check produce quality and quantity.
  • Complete kitchen paperwork correctly.


Development of the Kitchen Team:


  • Recognize good performance.
  • Support recruiting and training kitchen staff.
  • Provide excellent training and development opportunities.
  • Deal with poor performance through job chats and disciplinary hearings.
  • Motivate the team through regular staff meetings.
  • Develop the Second in Charge.


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