Culinary Operations Manager
1 month ago
We are seeking a skilled Culinary Operations Manager to join our team at Blue Arrow, located in the heart of Dulwich Village. As a key member of our culinary team, you will play a vital role in crafting delicious dishes that cater to diverse tastes and dietary needs.
About the RoleAs a Culinary Operations Manager, you will be responsible for overseeing all aspects of food preparation, production, and service. You will work closely with our Head Chef to ensure the highest standards of quality and presentation are met, while also supervising and training kitchen staff to maintain a clean and organized environment.
Key Responsibilities- Assist the Head Chef in menu planning, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients
- Ensure the quality and presentation of all dishes meet company standards and client expectations
- Supervise and train kitchen staff, adhering to food safety and sanitation procedures
- Oversee stock control and ordering to maintain optimal inventory levels and minimize waste
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives
To succeed as a Culinary Operations Manager, you will need:
- Previous experience working in a similar role within a contract catering company or educational institution
- Culinary degree or relevant certifications from a recognized culinary institute
- Strong knowledge of food safety standards and best practices
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment
- Excellent communication and interpersonal skills
We offer a competitive salary range of £30,000-£35,500 per annum, along with a range of benefits including flexible working hours and opportunities for professional growth and development.
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