Head of Culinary Operations
11 hours ago
The Cinnamon Care Collection invites applications for the position of Head of Culinary Operations, responsible for driving culinary excellence in our luxury care home in Worthing. This is an exciting opportunity for an experienced and skilled chef to take charge of our kitchen team and deliver high-quality dining experiences for our residents.
We offer a competitive salary of £40,000 per annum, plus company benefits, as well as full-time hours and opportunities for professional growth. Our ideal candidate will have a strong background in food service management, relevant qualifications in food and hygiene or catering services, and a working knowledge of health and safety legislation. Key responsibilities include leading the kitchen team, ensuring efficient kitchen services, and maintaining high standards of hygiene and safety. If you are a driven and innovative individual with excellent leadership skills, we encourage you to apply.
About the Role:
This is an exceptional opportunity for a seasoned chef to take on the challenge of leading our kitchen team and delivering world-class cuisine to our residents. The successful candidate will be responsible for developing and implementing menus, managing kitchen staff, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Lead and motivate the kitchen team to deliver high-quality meals.
- Develop and implement menus that cater to the diverse needs and preferences of our residents.
- Monitor supplier performance, maintain hygiene standards, and implement safe working procedures.
Requirements:
To succeed in this role, you will need to have a Level 3 qualification in catering or equivalent QCF qualification, working knowledge of health and safety legislation, and the ability to lead and motivate a team, develop and implement menus, and ensure compliance with health and safety regulations.
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