**Culinary Team Lead**, **Food Quality and Safety Specialist**, **Restaurant Operations Manager**, **Food Service Director**, **Quality Assurance Manager**, **Executive Chef**, **Senior Restaurant Manager**, **Head of Food Operations**, **Restaurant General Manager**, **Food and Beverage Director
5 days ago
We are seeking an experienced and dedicated Culinary Team Lead to join our team. As a key member of our kitchen team, you will be responsible for leading our culinary operations, ensuring the highest standards of food quality and safety, and maintaining a clean and safe working environment. Your goal will be to deliver exceptional customer experiences through our food offerings and services.
Responsibilities:
- Lead our culinary team in preparing and serving high-quality food and beverages in a fast-paced environment.
- Develop and implement food safety and quality control procedures to ensure compliance with regulations and company standards.
- Collaborate with our management team to achieve business objectives and improve customer satisfaction.
- Maintain accurate records and reports, including food safety and quality control data, to track and analyze performance.
- Supervise and train kitchen staff to ensure they meet the highest standards of food quality and safety.
Requirements:
- Minimum 3 years of culinary experience, including experience in a leadership role.
- Proven track record of maintaining high standards of food quality and safety.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions.
- Availability to work a flexible schedule, including evenings, weekends, and holidays.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.
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