Culinary Operations Manager
20 hours ago
Culinary Operations Manager - West Sussex
We are seeking an experienced and ambitious individual to join our culinary team as a Culinary Operations Manager. As a key member of our team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all dishes are prepared to a high standard and presented to our customers in a timely manner.
About the Role:
You will be working closely with the Head Chef to develop new menus and improve existing ones, as well as maintaining high standards of food quality and presentation.
Key Responsibilities:
- Develop and implement new menus and recipes
- Oversee the kitchen staff to ensure efficient service delivery
- Maintain high standards of food quality and presentation
Requirements:
- At least 3 years' experience as a Sous Chef or equivalent
- Excellent leadership and communication skills
- Able to work well under pressure in a fast-paced environment
Salary: £35,000 per annum
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