Luxury Pastry Artisan for Knightsbridge Restaurant
6 days ago
We are representing an exciting new opening in Knightsbridge, London, specialising in Provencal French and Mediterranean cuisine. The restaurant offers a unique opportunity to grow with the team as they plan to open additional locations next year.
About the RoleThis position is ideal for a skilled pastry chef seeking a challenging and rewarding role in a high-quality kitchen. As a Pastry Chef de Partie, you will be working alongside a team of 20 chefs led by the Head Chef, contributing to a kitchen known for precision, creativity, and fine ingredients.
Key Responsibilities- Prepare and cook high-quality dishes according to the menu, focusing on Provencal French and Mediterranean cuisine.
- Maintain high standards of food hygiene and cleanliness.
- Collaborate with the kitchen team to serve up to 140 covers per service.
- Assist in managing food preparation and execution during service.
- Work closely with suppliers to ensure the use of fresh, seasonal ingredients.
To be successful in this role, you will have:
- Previous experience in a similar role within a high-quality kitchen.
- A passion for Mediterranean/French cuisine and working with seasonal ingredients.
- Strong attention to detail and ability to thrive in a fast-paced environment.
The restaurant offers a competitive salary of £16.25 per hour, depending on experience, and the opportunity to grow and develop within a dynamic team. With plans to open more restaurants, chefs will have the chance to move between different locations and progress their careers.
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