Luxury Italian Pasta Restaurant Chef

2 months ago


Islington, United Kingdom Westone Recruitment Full time
Job Description

This is a high-end luxury handmade pasta restaurant serving the finest quality dishes in a fast-paced environment. As part of an expanding restaurant group with multiple sister operations, we are seeking a skilled Sous Chef to join our team.

Responsibilities:
  • Lead and manage a kitchen team of 12-15 chefs, overseeing kitchen administration, including ordering, payroll, and food costing.
  • Work closely with the head chef to develop menus and ensure the highest standards of food quality and presentation.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations and company policies.
  • Collaborate with other departments to ensure seamless service delivery and excellent customer experience.
Requirements:
  • Minimum 2 years' experience as a Sous Chef in a high-volume restaurant setting.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge of menu planning, inventory management, and cost control.
  • Ability to work well under pressure, maintaining composure during peak periods.
Benefits

We offer a competitive salary package, including:

  • A basic annual salary of £40,000 - £42,000.
  • Ongoing training and development opportunities.
  • A supportive and inclusive working environment.


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