Luxury Italian Pasta Restaurant Chef
2 months ago
This is a high-end luxury handmade pasta restaurant serving the finest quality dishes in a fast-paced environment. As part of an expanding restaurant group with multiple sister operations, we are seeking a skilled Sous Chef to join our team.
Responsibilities:- Lead and manage a kitchen team of 12-15 chefs, overseeing kitchen administration, including ordering, payroll, and food costing.
- Work closely with the head chef to develop menus and ensure the highest standards of food quality and presentation.
- Maintain a clean and organized kitchen, adhering to health and safety regulations and company policies.
- Collaborate with other departments to ensure seamless service delivery and excellent customer experience.
- Minimum 2 years' experience as a Sous Chef in a high-volume restaurant setting.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Knowledge of menu planning, inventory management, and cost control.
- Ability to work well under pressure, maintaining composure during peak periods.
We offer a competitive salary package, including:
- A basic annual salary of £40,000 - £42,000.
- Ongoing training and development opportunities.
- A supportive and inclusive working environment.
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