Experienced Sous Chef for London Kitchen
3 weeks ago
We are looking for a highly skilled and experienced Sous Chef to join our client's team in a leading Italian restaurant based in London. This is a fantastic opportunity to work in a vibrant setting with a focus on fresh pasta and classic Italian dishes.
The successful candidate will have a strong background in high-volume restaurants, with experience in managing large kitchen teams, maintaining EHO standards, and ensuring smooth kitchen operations. They will also possess excellent leadership and communication skills to train and develop staff.
Key Responsibilities:
- Lead the kitchen team to deliver high-quality dishes and exceptional customer service
- Develop and implement new menu ideas and dishes in collaboration with the head chef
- Manage stock control, waste reduction, and cost-effective purchasing
- Maintain high standards of food safety, hygiene, and presentation
Benefits:
- A competitive salary of £42,000 per annum for 45 hours per week
- A dynamic and supportive team environment
- Ongoing training and development opportunities
- A comprehensive benefits package, including a generous holiday allowance
If you are passionate about Italian cuisine, possess the necessary skills and experience, and are looking for a new challenge, please apply today
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