Central London Restaurant Supervisor
2 days ago
Earning a salary between £40,000 - £60,000 per year, this role offers a unique opportunity to lead a team of 10 in our busy Central London restaurant. As a Sous Chef, you will play a key part in creating and implementing new menu ideas with our experienced Head and Exec Chefs.
About Us: Our client operates a successful contract catering site in the heart of Central London, serving over 1000 customers daily. We pride ourselves on delivering exceptional customer experiences and are committed to investing in our people and facilities.
Your Key Responsibilities: Manage kitchen operations, lead your team to deliver exceptional food quality, collaborate on new menu ideas, and maintain high standards of safety and hygiene.
What We Look For:
- Experience as a Sous Chef in a similar setting
- Leadership skills and ability to motivate junior staff
- High standards of quality and attention to detail
- Knowledge of food safety regulations and best practices
- Able to work effectively in a fast-paced kitchen environment
Benefits:
- An attractive salary package
- Opportunities for professional growth and development
- A chance to work in a dynamic team environment
- Investment in our people and facilities
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