Restaurant Team Leader
3 weeks ago
Join Our Team as a Restaurant Supervisor
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Hotel Du Vin. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to deliver an outstanding dining experience.
Key Responsibilities:
- Lead a team of staff to deliver exceptional customer service and ensure a high level of customer satisfaction.
- Ensure the smooth operation of the restaurant, including managing inventory, scheduling, and staff rotas.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
- Monitor and control costs, including labor, inventory, and supplies.
What We Offer:
- A competitive rate of pay of £12.20/hour.
- A 30-hour working week.
- A full-time contract.
- A range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when you dine in our Brasseries and Bistros.
- A fully funded apprenticeship program to support your career development.
- A cycle to work scheme to save up to 40% on a wide range of bikes.
- A healthcare cash plan to access dental, optical, medical, and more from £5 per month.
- A referral scheme that pays up to £1500 for getting your mates jobs.
- A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
- A wellness and national campaign days calendar to promote and encourage activities like Pay Day Lunches/Treats, National Popcorn Day, and Mental Health Awareness week.
- Instant access to your pay as it's earned with Wagestream.
- Complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
- A proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- A free, confidential employee assistance program available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy, with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels, with a target of 100% in the near future.
- We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.
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