Restaurant Team Leader

3 weeks ago


Saint Andrews, Fife, United Kingdom Hotel Du Vin Full time

Join Our Team as a Restaurant Supervisor

We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Hotel Du Vin. As a Restaurant Supervisor, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of staff to deliver an outstanding dining experience.

Key Responsibilities:

  • Lead a team of staff to deliver exceptional customer service and ensure a high level of customer satisfaction.
  • Ensure the smooth operation of the restaurant, including managing inventory, scheduling, and staff rotas.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Collaborate with the kitchen team to ensure seamless service and high-quality food presentation.
  • Monitor and control costs, including labor, inventory, and supplies.

What We Offer:

  • A competitive rate of pay of £12.20/hour.
  • A 30-hour working week.
  • A full-time contract.
  • A range of benefits, including heavily discounted staff room rates, discounted friends and family room rates, and 35% off your bill when you dine in our Brasseries and Bistros.
  • A fully funded apprenticeship program to support your career development.
  • A cycle to work scheme to save up to 40% on a wide range of bikes.
  • A healthcare cash plan to access dental, optical, medical, and more from £5 per month.
  • A referral scheme that pays up to £1500 for getting your mates jobs.
  • A decent uniform that doesn't make you look like an extra from a 70s TV sitcom.
  • A wellness and national campaign days calendar to promote and encourage activities like Pay Day Lunches/Treats, National Popcorn Day, and Mental Health Awareness week.
  • Instant access to your pay as it's earned with Wagestream.
  • Complimentary stays on your 1st, 3rd, and 5th anniversary with Dinner, Bed & Breakfast.
  • A proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • A free, confidential employee assistance program available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy, with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels, with a target of 100% in the near future.
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Interested?

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.



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