Seasoned Restaurant Leader
2 weeks ago
General Manager Role
Dune, a renowned seafood restaurant in St Andrews, is seeking a skilled General Manager to lead daily restaurant operations. The successful candidate will be responsible for delivering an exceptional guest experience, driving team engagement, and maintaining high standards of food and drink quality, service, and cleanliness.
Key Responsibilities:
- Lead daily restaurant operations to meet financial targets and exceed customer expectations
- Develop and maintain relationships with suppliers and local producers to ensure the highest quality ingredients
- Manage stock levels, budgets, and control costs to optimize profitability
- Recruit, train, and develop a high-performing team to deliver excellent service
- Collaborate with the management team to drive business growth and develop new initiatives
About Dune St Andrews:
Dune is a vibrant seafood restaurant in the heart of St Andrews, offering a unique dining experience with a focus on Scottish cuisine. As General Manager, you will be part of a dynamic team that is passionate about delivering exceptional service and quality food.
Requirements:
- Proven experience in a management role within the hospitality industry
- Strong leadership and communication skills with the ability to motivate and inspire a team
- Excellent customer service skills with a focus on guest satisfaction
- A passion for seafood and an understanding of the Scottish food scene
What We Offer:
- A competitive salary of £30,000 - £37,500 per year
- A comprehensive benefits package including company events, discounted food, and tips
- Opportunities for career progression and professional development
Contact Information:
Please note that this job description is for a General Manager role at Dune St Andrews. If you are interested in applying, please submit your application through our website.
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