Executive Pastry Chef for Luxury Hotel
1 week ago
We are seeking a skilled and experienced Pastry Sous Chef to join our team at St Martins Lane in London. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences for our guests.
About the Role- Support the Head Pastry Chef in the seamless running of the pastry section, ensuring high standards of quality and consistency in all menus.
- Work collaboratively with the culinary team to create innovative and delicious pastries, desserts, and other sweet treats.
- Lead by example, demonstrating excellent teamwork, communication, and problem-solving skills.
- At least 1 year of experience in a similar role in a 4/5-star hotel kitchen.
- Degree or certification in a relevant culinary field (e.g., pastry arts, baking).
- Excellent leadership and communication skills, with the ability to motivate and train junior team members.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong attention to detail and commitment to maintaining high standards of quality and hygiene.
- Competitive salary: £45,000 - £55,000 per annum, depending on experience.
- Menus on duty and uniform provided, ensuring you look and feel great while working.
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