Pastry Chef
4 weeks ago
About Montcalm Collection
We are a collection of luxury hotels, united by timeless style and peerless service, each revealing a different chapter in London's story.
Our hotels include the historic Montcalm Brewery, the storied Montcalm Royal London House, and the mindful Inhabit, Southwick Street and Inhabit, Queen's Gardens. Our flagship hotel, Montcalm Marble Arch, is a five-star hotel set on a historic crescent that sits proudly at the top of Park Lane, steps from Hyde Park and the West End.
Job Title: Pastry Chef
We are seeking a skilled and ambitious Pastry Chef to join our dynamic kitchen team at Montcalm Marble Arch. The ideal candidate will have a passion for food and baking and a keen attention to detail and presentation.
Key Responsibilities:
• Design and implement creative, high-quality pastry and dessert menus that align with the hotel's culinary vision.
• Ensure consistence in presentation and flavour across all pastry offerings, from a la carte to banquet menus.
• Prepare, bake and present a wide variety of baked goods and desserts, including cakes, tarts, bread and cookies.
• Foster a positive and motivating work environment, ensuring teamwork and professional development.
• Maintain strict hygiene, sanitation and safety standards.
Requirements:
• Proven experience as a Pastry Chef in a luxury or fine-dining environment.
• Advanced knowledge of pastry techniques, including sugar work, chocolate tempering and artisanal breadmaking.
• Formal culinary training with a specialization in pastry arts highly desirable.
Working Conditions:
• Flexibility to work shifts, including weekends and bank holidays.
• Physical demands such as being on the feet for long periods of time and manual handling.
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