Pastry Executive
3 weeks ago
About the Role:
We are seeking an exceptional Pastry Sous Chef to join our culinary team at Ham Yard Hotel, a renowned luxury hotel in the heart of London.
As a Pastry Sous Chef, you will play a pivotal role in leading the pastry kitchen, mentoring a team of pastry chefs, and overseeing the preparation and presentation of all pastry items.
Key Responsibilities:
- Lead and mentor a team of pastry chefs to ensure high standards and continuous development.
- Oversee the preparation and presentation of all pastry items, ensuring quality and consistency.
- Manage the day-to-day operations of the pastry kitchen, including order of service and mise en place.
- Collaborate with the Executive Chef to create new and exciting dessert menus using fresh, high-quality ingredients.
- Maintain inventory and ensure efficient stock control and ordering processes.
What We Offer:
- Competitive annual salary of £45,100 plus service charge.
- Access to Wagestream, our financial wellbeing app.
- Health cash plan with contributions towards dental, optical, alternative, and complementary therapies.
- Discounted cinema tickets, gym membership, travel, retailers, and restaurants.
- Complimentary meals on shift.
- Referral bonus scheme for recommending top talent.
- Flexible scheduling without split shifts.
- Dry cleaning service for work attire and discounted personal dry cleaning.
- Enhanced holiday allowance based on length of service.
- Season ticket loan for convenient commuting.
- Ongoing training, professional development, and fully funded English lessons.
- Regular social events, team activities, and fitness sessions.
- Benefits like cycle to work scheme and annual long service awards.
- One allocated paid day per year for volunteering work.
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks.
About Us:
Firmdale Hotels is an international, award-winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.
Our hotels are renowned for their unique interiors and exceptional service, and we are proud to have been recognised by the hospitality and travel industries for our achievements.
How to Apply:
If you are a skilled and passionate Pastry Sous Chef looking for a rewarding career opportunity, please apply now to join our team at Ham Yard Hotel.
In line with the Asylum and Immigration Act 1996, we require all applicants to have the eligibility to live and work in the United Kingdom.
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