Executive Pastry Chef

1 week ago


London, Greater London, United Kingdom The Peninsula London Full time

The Peninsula London is a 5-star hotel located in the heart of Belgravia, offering an exceptional opportunity for a skilled Commis Chef to join its pastry and bakery department.

As a key member of our team, you will contribute to the creation of desserts, baking goods, and chocolate, working closely with our experienced chefs to develop innovative menus that showcase the finest ingredients and techniques.

Key Responsibilities:

  • Assist in the preparation and presentation of high-quality pastries, bread, and desserts
  • Develop and implement new recipes and menu items, ensuring consistency and quality standards
  • Maintain a clean and organized workspace, adhering to health and safety protocols

Requirements:

  • Previous experience in a similar role within a luxury hotel or high-end bakery
  • Strong knowledge of pastry-making techniques and ingredient sourcing
  • Excellent communication and teamwork skills

What We Offer:

  • A competitive salary package, estimated at £40,000-£60,000 per annum, depending on experience
  • Comprehensive training and development opportunities
  • A dynamic and supportive work environment

About The Peninsula London:

We are a world-renowned hotel chain, dedicated to providing exceptional service and experiences for our guests. Our flagship hotel in London offers stunning views, luxurious amenities, and unparalleled access to the city's most iconic attractions.



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