Hospitality Director for Culinary Experiences

12 hours ago


Brighton, Brighton and Hove, United Kingdom Greene King Full time
About the Role

As a Food and Beverage Manager, you'll be responsible for organising daily operations, training and coaching the team, and ensuring excellence in brand standards. You'll work closely with the Kitchen Team to maintain high standards of quality and service, and monitor guest feedback to address any issues.

You'll also manage revenue forecasts, cost controls, and financial performance, identifying strategies for revenue growth to achieve financial targets.

This is an exciting opportunity to join a dynamic team and contribute to the success of our new hotel brand.



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