Executive Chef Opportunity
2 weeks ago
We are seeking an experienced Food Service Manager to join our Business & Industry division. As a key member of our team, you will be responsible for ensuring the smooth operation of our catering services.
Job Description:This is a challenging and rewarding role that requires a proven track record of success in a similar position. You will be responsible for managing a team of chefs and kitchen staff, ensuring that all food is prepared to the highest standard and meeting the expectations of our clients.
Key Responsibilities:- Culinary Operations: Oversee the preparation and serving of food, ensuring that all dishes meet our high standards.
- Team Management: Supervise and support a team of chefs and kitchen staff, providing guidance and coaching as needed.
- Kitchen Maintenance: Maintain a clean, well-presented, and well-stocked kitchen and service area at all times.
- Customer Service: Provide exceptional customer service to our clients and their employees, responding to feedback and concerns in a professional manner.
- Culinary Experience: Proven experience as a chef or in a related role, with a passion for food and a commitment to excellence.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire a team.
- Communication: Excellent communication skills, with the ability to build strong relationships with colleagues, clients, and suppliers.
- Flexibility: Flexibility to work varied shifts, including weekends and holidays.
- Competitive Salary: £35,000 - £45,000 per annum, depending on experience.
- Overtime Pay: Opportunities for overtime pay, subject to business needs.
- Benefits Package: A comprehensive benefits package, including life assurance, pension scheme, and holiday allowance.
- Training and Development: Access to ongoing training and development opportunities, to help you grow and advance your career.
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