Executive Chef Opportunity
2 days ago
Gateway Hospitality Recruitment
Culinary Team Leader Role
A prestigious University College in the UK is seeking a highly skilled Culinary Team Leader to join their kitchen team. As a key member of the brigade, you will assist the Head Chef in serving fresh food to fellows, VIPs, staff and students. The role involves preparing meals for fine dining, high-end banqueting, and college cafes/restaurants. This opportunity offers a 37.5 hour week with alternate weekends off.
About the Role
The successful candidate will have experience in both banqueting and fine dining/high-end restaurant settings. You will work closely with junior chefs and report directly to the Head Chef. Your responsibilities will include:
- Preparing and plating meals for breakfast, lunch, and dinner service and functions
- Working in a busy all-fresh food hotel kitchen environment
- Assisting the Head Chef in menu planning and inventory management
Requirements
To be considered for this exciting opportunity, you must have:
- Previous experience as a sous chef or similar role in a high-volume kitchen environment
- Strong leadership skills and ability to work unsupervised
- Excellent attention to detail and ability to multitask
- Familiarity with food safety and hygiene procedures
Benefits
This role offers a competitive salary of up to £36,500 per annum, plus bonus scheme, paid overtime, medical benefits, uniform and meals provided, 37.5 hour week, and alternate weekends off.
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