Senior Kitchen Staff

1 week ago


Dover, Kent, United Kingdom Ivybank Healthcare Ltd Full time

Ivybank Healthcare Ltd is seeking a talented Executive Cook to join our team and lead our culinary operations.

About the Job

This is an exciting opportunity for a skilled cook to work in a care home setting, providing person-centred hospitality and delivering high-quality food to our residents.

Key Responsibilities
  1. Oversee the preparation and cooking of meals for our residents, ensuring that all dishes are of the highest quality.
  2. Manage kitchen staff and ensure that they are equipped to deliver excellent service and support.
  3. Maintain high standards of kitchen hygiene and safety, adhering to all relevant regulations and guidelines.
  4. Collaborate with the care team to ensure that our residents' dietary needs are met and that they receive a positive dining experience.
Requirements

To be successful in this role, you will need:

  • A proven track record of leading kitchen teams and delivering exceptional results.
  • Experience working in a similar role, preferably in a care home or hospitality setting.
  • Excellent leadership and communication skills, with the ability to motivate and inspire colleagues.
  • A commitment to maintaining high standards of quality and customer service.
Benefits

In return for your hard work and dedication, we offer:

  • A competitive salary of £28,000 - £35,000 per annum, depending on experience.
  • The opportunity to work in a dynamic and supportive team environment.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A generous holiday entitlement and access to employee benefits.


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