Camp Kitchen Director
3 weeks ago
The Camp Grossman summer day camp is seeking a skilled and experienced Kitchen Director to oversee the food service operations for our campers.
This role requires strong organizational skills, creativity in meal planning, and enthusiasm for making food an enjoyable part of the camp experience.
Responsibilities:- We are looking for someone who can work with our vendors to order necessary supplies and maintain a clean and safe kitchen environment.
- Maintaining the kitchen work conditions to meet/surpass state regulations for food safety.
- Maintaining a Kosher kitchen.
- Planning and executing all meals for campers who spend the night (2-3 nights per week).
- Fulfilling supplies for food projects for pre-planned bunk activities.
- Preparing special snacks for Program Days.
- Assisting the cooking activity specialists with menus and supplies.
- Managing all other food regular needs for camp, including daily ice pops, bagged lunches for campers/staff who forget, ice cream and Challah for weekly Oneg.
- Ensuring camper safety and adhering to Kosher standards while doing all the above.
- A high school graduate with at least 2 years of experience in food service operations, preferably in a supervisory or management role.
- Current ServSafe certification or ability to obtain it.
- Current Allergy Awareness certification or ability to obtain it.
- Basic knowledge of Kashrut and willingness to learn and implement Kosher standards.
- Experience working in or attending summer camp is a plus.
A competitive starting pay rate of $20-$25 per hour. Additionally, each seasonal employee is eligible for access to JCC Greater Boston's top-class fitness, recreation, and wellness facility in Newton, which includes:
- Use of the Fitness Center at Leventhal-Sidman JCC during active seasonal employment.
- Free or discounted Camp Grossman enrollment for camp employees' children during the weeks worked.
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